Enjoy the delicacies of Kochi City! Enjoy Authentic Bonito Tataki at Straw-fired Izakaya "Myojinmaru Dirome Market Branch"".

Hello, this is Myojinmaru Hirome Ichiba. In this season of chilly weather, Kochi City is very lively and has a festive atmosphere toward the end of the year. December is the perfect time to go out looking for food in a warm place to close out the year.

Our restaurant serves Kochi's specialty "Straw-baked bonito tataki" to many customers. At "Myojinmaru Hirome Market Store", we grill fresh bonito on the spot and offer a menu centering on Straw-Baked Bonito Tataki. This time, we would like to introduce such straw-baked bonito.

Myojinmaru Hirome Ichiba is a restaurant specializing in straw-roasted bonito, which is popularly known as "caught by fishermen and grilled by fishermen. You can enjoy straw-roasted bonito in "Hirome Ichiba" located in the center of Kochi City. Straw-roasting, a cooking method unique to Kochi, is a technique that cooks the surface of the bonito to an aromatic flavor while keeping the inside moist. By using freshly grilled bonito, you can enjoy its flavor and aroma.

At our restaurant, we support "yaki-kiri," or straw-grilling, whereby each order is grilled to perfection. This allows you to experience more of the flavor of bonito tataki. We also have a menu that changes depending on availability, such as bonito harambo and Shimizu mackerel sashimi, so you can always enjoy the freshest ingredients. You can also enjoy the taste of bonito in a variety of dishes such as shio-tataki-don and yamakake-don.

When visiting the restaurant, you can enjoy a relaxing meal in the Hirome Market, which is conveniently accessible from the Ohashi-dori Street Streetcar Stop. Bonito Tataki is also available as a souvenir, suitable as a gift for family and friends.

Try our straw-roasted bonito to end the year. Our staff looks forward to serving you.

*Image is for reference only.